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EN - 16. The environmental footprint explained through the example of Paris

Sabine Barles, Professor of Urban Planning and Development at the University of Paris 1 Panthéon-Sorbonne and researcher at the UMR Géographie-Cités, presents the supply of food nitrogen in Paris, highlighting the regions of France and of the world from which this nitrogen originates. She also proposes an analysis of the environmental footprint of a Parisian in terms of food nitrogen.
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