Sabine Barles, Professor of Urban Planning and Development at the University of Paris 1 Panthéon-Sorbonne and researcher at the UMR Géographie-Cités, presents the supply of food nitrogen in Paris,

Sabine Barles, Professor of urban planning and development at the University of Paris 1 Panthéon-Sorbonne and researcher at the UMR Géographie-Cités, presents the nitrogen balance of the Paris

Auteurs, réalisateurs : Dima El-Khouri, Christine Raout, Esfandyar Torkaman Rad Un repas qui se prépare au sein d'un squat. Un lien qui se construit à la faveur des gestes et d'un moment de

Melissa Vargas (Expert on nutrition guidelines and standards/project coordinator, FAO) , talks you about what aspects shape consumers food related behaviours and what interventions and approaches have

Sabine Barles, Professor of Urban Planning and Development at the Université Paris 1 Panthéon-Sorbonne and researcher at the UMR Géographie-Cités, discusses the origin and extent of anthropogenic

Corinna Hawkes, director of the Center for Food Policy at City University of London describes what exactly is meant when we're talking about a food systems approach and why is it so important as a

Alexandre Meybeck (Senior Forests, Trees and Agroforestry Scientist, CIFOR) describes the effects of today's dominant food systems on the environment.

Yenory Hernandez Garbanzo (Nutrition Specialist at FAO and Vice-president of the Society of Nutrition Education and Behaviour) explains the “why-what and how » of planning, designing or implementing a

Dra. Lorena Rodríguez Osiac (Professor, Public Health Institute, University of Chile) presents the experience implemented in Chile on food labelling and advertising.

Ana Islas Ramos (Nutrition Officer, FAO) spoke about the use of FBDGs to inform policies and programmes to transform food systems.

Dalia Mattioni (Research Associate - FOODTRAILS project - School of Geography and Planning, Cardiff University) looks at the role of the food environment in consumer supply and eating behaviour.