In this course, Dominique Bourg, Philosopher, Professor at the Faculty of Geosciences and Environment at the University of Lausanne (Switzerland), discusses the risks caused by major environmental
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Nowadays, human society appropriates about one quarter of total net primary production of the terrestrial biosphere. Production of food, energy and materials, and the related use of land and water
In this video, Yacine Badiane Ndour, Senior Researcher at the Institut Sénégalais de Recherches Agricoles (ISRA), explains the interactions between Sustainable Development Goal 12, on sustainable
By algae, we mean both prokaryotic organisms (blue algae or cyanobacteria) and eukaryotic organisms. Green and red algae belong to the green line, brown algae from the coasts or Phéophycées and
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Session on the protection of gastronomy through law : Protection of food products and culinary heritage Dynamics of terroirs, territories and gastronomy
One of the manifestations of the global change in this study area is a marked reduction in the duration and amount of rainfall. This adversely affects the volume of the head waters that ultimately
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Bioeconomy is one of the core and enabling pillar of Italian economy. With EUR 330 billion of annual turnover and 2 Million of employees, it is the third Bioeconomy in Europe; the country is often
The biodiversity plays a key role in the development and the upholding of the agrarian practices all over the world. This biodiversity is related to the grown species and varieties, but also to the
L'impact des inégalités de genre sur la sécurité alimentaire : quelles politiques ? / Marcela Villarreal. In colloque « Genre et agriculture familiale paysanne. Regards Nord-Sud. Débats