Raisin

Organisés par les universités de Lorraine en collaboration avec l’INSERM, le CNRS, l’INRIA et l’INRA. Résumé : A quelques jours du Beaujolais nouveau, c’est l’occasion d’explorer un sujet apprécié de

Calcium (Ca) supplements have increasingly been used for improving fruit resistance to abiotic stress and shelf life, but little was known about the effects of Ca on grape berry quality. Following

Aronia melanocarpa (Michx.) Elliott's (chokeberry) it is well known for the presence of anthocyanins. The fruits also  contain significant amounts of other bioactive compounds, such as chlorogenic