Chapitres
- Dr. Nobuhiro ITO, Professor of History, University of Sugiyama Jogakuen, Understanding the inscription of Washoku in the Intangible Cultural Heritage of Humanity: beauty in Japanese culture15'08"
- Nicolas BAUMERT, Senior Lecturer at the University of Nagoya, Institute of Liberal Arts & Sciences, Gastronomy and geographical identity: the intersecting trajectories of Japan and France25'33"
- Dr. Vincent AUBELLE, Associate Professor at the University of Paris-Est Marne La Vallée, Gastronomic decentralisation in France19'58"
- Dr. Benoit GRIMONPREZ, Professor of Private Law at the University of Poitiers, Vineyards, the first victims of global warming: towards sustainable viticulture?23'21"
- Sylvain HUET (Sake Samurai, Founder of the Sake Academy and organiser of the Sake Fair), About some preconceived ideas about sake» followed by a sake tasting, especially from the producer Kuheiji and the Kagame Biraki ceremony39'39"
Notice
Session 2 (second party) : Dynamics of terroirs, territories and gastronomy
- document 1 document 2 document 3
- niveau 1 niveau 2 niveau 3
Descriptif
Dynamics of terroirs, territories and gastronomy
Chair: Dr. Jean-Bernard AUBY, Professor Emeritus of Public Law, Science Po Paris
and Loïc LEVOYER, Senior Lecturer in Public Law at the University of Poitiers,
Dr. Nobuhiro ITO, Professor of History, University of Sugiyama Jogakuen, Understanding the
inscription of Washoku in the Intangible Cultural Heritage of Humanity: beauty in Japanese culture,
Nicolas BAUMERT, Senior Lecturer at the University of Nagoya, Institute of Liberal Arts & Sciences,
Gastronomy and geographical identity: the intersecting trajectories of Japan and France
Dr. Benoit GRIMONPREZ, Professor of Private Law at the University of Poitiers,
Vineyards, the first victims of global warming: towards sustainable viticulture?
Sylvain HUET (Sake Samurai, Founder of the Sake Academy and organiser of the Sake Fair),
About some preconceived ideas about sake» followed by a sake tasting, especially from the producer
Kuheiji and the Kagame Biraki ceremony
Thème
Dans la même collection
-
SESSION 3 : QUELLE PROTECTION ÉCONOMIQUE, JURIDIQUE ET SOCIALE POUR LES ACTEURS DE LA GASTRONOMIE A…
QUELLE PROTECTION ÉCONOMIQUE, JURIDIQUE ET SOCIALE POUR LES ACTEURS DE LA GASTRONOMIE AUX TEMPS DU COVID-19 ? LE RÔLE ET L’ENGAGEMENT DES CHEFS DANS LA PROMOTION DE LA GASTRONOMIE ET DU PATRIMOINE
-
session 3 : What economic, legal and social protection for gastronomic actors in the age of covid-1…
Chair: Me Catherine LECLERCQ, Barrister in Paris, member of the National Bar Council
-
Session 2 : on the protection of gastronomy through law
Session on the protection of gastronomy through law : Protection of food products and culinary heritage Dynamics of terroirs, territories and gastronomy
-
Session 1 : on the protection of heritage designations in France and Japan
Session 1 : on the protection of heritage designations in France and Japan Recognition of the intelligence of heritage and terroirs : Protection of terroirs and wine/vineyard heritage :
-
SESSION 2 (2ème partie): DYNAMIQUES DES TERROIRS, DES TERRITOIRES ET DE LA GASTRONOMIE
DYNAMIQUES DES TERROIRS, DES TERRITOIRES ET DE LA GASTRONOMIE
-
SESSION 2 : SUR LA PROTECTION DE LA GASTRONOMIE PAR LE DROIT : LA PROTECTION DES PRODUITS ALIMENTAI…
SESSION SUR LA PROTECTION DE LA GASTRONOMIE PAR LE DROIT LA PROTECTION DES PRODUITS ALIMENTAIRES ET DU PATRIMOINE CULINAIRE
-
SESSION 1 : SUR LA PROTECTION DES PATRIMOINES, TERRITOIRES ET APPELLATIONS EN FRANCE ET AU JAPON
SESSION SUR LA PROTECTION DES PATRIMOINES, TERRITOIRES ET APPELLATIONS EN FRANCE ET AU JAPON.
