Fruit Microbiota: From the Orchard to the Plate

conclusion du colloque TISS3 2024

Improving soil health indicators through biochar application

Sealed – unsealed, ecosystem approach of concrete slab effects and its removal for restoring a steppe “healthy” soil

De la pollution des sols à la santé globale, quelques pistes de réflexion

Microbiological safety of fresh and processed vegetables. Concerns and control

One Health – One World: Antibiotic Resistance Perspective

The use of honey bees as biomonitors of environmental pollution

chemical ecology of honey bee resistance to varroa

Detecting, gauging and managing foraging competition between domesticated bees and wild bees

Protecting bee in a context of agro-ecological transition

Etude de l’effet d’une supplémentation en poudre de tomate optimisée sur l’homéostasie glucidique chez la souris

Dr. BOHN Torsten University of Luxembourg Group Leader, NutriHealth Carotenoids in fruits and vegetables – content, bioavailability and health related aspects