Notice
protecting bee in a context of agro-ecological transition
- document 1 document 2 document 3
- niveau 1 niveau 2 niveau 3
Descriptif
Protecting bee in a context of agro-ecological transition
by dr Cedric Alaux INRAE
18, 19 juin 2024 INRAE Avignon
TISS3 – Tersys Implanteus Summer School.
Thème
Dans la même collection
-
conclusion colloque TISS3 2024
conclusion du colloque TISS3 2024
-
Improving soil health indicators through biochar application
Improving soil health indicators through biochar application
-
Sealed – unsealed, ecosystem approach of concrete slab effects and its removal for restoring a step…
DutoitThierrySealed – unsealed, ecosystem approach of concrete slab effects and its removal for restoring a steppe “healthy” soil
-
De la pollution des sols à la santé globale, quelques pistes de réflexion
MouginChristianDe la pollution des sols à la santé globale, quelques pistes de réflexion
-
Fruit Microbiota: From the Orchard to the Plate
Fruit Microbiota: From the Orchard to the Plate
-
Microbiological safety of fresh and processed vegetables. Concerns and control
Microbiological safety of fresh and processed vegetables. Concerns and control
-
One Health – One World: Antibiotic Resistance Perspective
One Health – One World: Antibiotic Resistance Perspective
-
The use of honey bees as biomonitors of environmental pollution
The use of honey bees as biomonitors of environmental pollution
-
chemical ecology of honey bee resistance to varroa
chemical ecology of honey bee resistance to varroa
-
Detecting, gauging and managing foraging competition between domesticated bees and wild bees
Detecting, gauging and managing foraging competition between domesticated bees and wild bees
-
Etude de l’effet d’une supplémentation en poudre de tomate optimisée sur l’homéostasie glucidique c…
Etude de l’effet d’une supplémentation en poudre de tomate optimisée sur l’homéostasie glucidique chez la souris
-
Carotenoids in fruits et vegetables
Dr. BOHN Torsten University of Luxembourg Group Leader, NutriHealth Carotenoids in fruits and vegetables – content, bioavailability and health related aspects
