New paradigm in industrial green extraction and processing

Effects of vineyard inter-row vegetation and irrigation on auxiliary arthropods in southern France

Development of new generation eco-participatory sun protection molecules: Use of an upcycling product, lignin, as an SPF booster

Eco-extraction by Solar Energy: A Sustainable and Eco-friendly Technology for Natural Compound Extraction prof Laïla Mandi

Green Technologies matter in a world hungry for new leads and sustainable practices

How to create extensive green roofs in the Mediterranean climate: sharing experiences through nature-based solutions by Christel VIDALLER

Priming for drought resistance: UV-C flashes have no growth or metabolic cost but trigger pipecolate accumulation and lead to dehydration avoidance in Capsicum chinense.

The interindividual variability of vitamin A concentration in periumbilical adipose tissue of healthy male adults is associated with single nucleotide polymorphisms. by Marc Pretzel ZUMARAGA (C2VN,

Lactic and propionic acid bacteria for the preservation of fresh strawberry puree Clarisse BREARD

Effects of spontaneous flowers on hoverflies and parasitic wasps and implications for the regulation of insect pests in apple orchards Ludivine LAFFON.

Does the presence of phages have an impact on the diversity of Pseudomonas syringae on apricot trees? by Chloé FELTIN

Contribution of omics approaches to the study of ecosystems by Pascal MIRLEAU,

Can processing play a role in promoting and enhancing the cultivated biodiversity of a territory? by Justine GIROUD-ARGOUD.