Conférence
Notice
Lieu de réalisation
En ligne
Langue :
Anglais
Conditions d'utilisation
Droit commun de la propriété intellectuelle
DOI :
10.60527/22cf-9b14
Citer cette ressource :
ISVV. (2024, 18 avril). Mini Symposium | Non-destructive methods to assess grape ripening and wine quality. [Vidéo]. Canal-U. https://doi.org/10.60527/22cf-9b14. (Consultée le 17 mai 2024)
Mini Symposium | Non-destructive methods to assess grape ripening and wine quality
Réalisation : 18 avril 2024
- Mise en ligne : 18 avril 2024
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Descriptif
OENOVITI International presents: Mini Symposium | Non-destructive methods to assess grape ripening and wine quality
Mini Symposium organized by the Digitalization & Robotization Work Group of the OENOVITI International Network.
PROGRAM:
- “Potential and pitfalls of berry analysis with optical methods” Matthias Friedel - Hochschule Geisenheim University, Germany
- “Evaluation of the anthocyanin concentration during ripening with a vis/NIR device” Gabriele Valentini - Università di Bologna, Italy
- “Hyperspectral imaging and Raman spectroscopy, nondestructive methods to assess grape and wine quality” Chantal Maury - ESA, France
- “Innovative optical method to explore the content and reactivity of tannins in red wines” Arianna Ricci - Università di Bologna, Italy
PANELISTS:
Gianluca Allegro - Università di Bologna, Italy
Carlos Lopes - Universidade de Lisboa, Portugal
Thème
Discipline :