Oenoviti International
Conférence
Mini Symposium | Non-destructive methods to assess grape ripening and wine quality
OENOVITI International presents: Mini Symposium | Non-destructive methods to assess grape ripening and wine quality Mini Symposium organized by the Digitalization & Robotization Work Group of the
Sprint Meeting | Vit'LCA® and Vitigame®:calculating or playing with LCA to inform vineyard practice
Teissèdre
Pierre-Louis
Rabot
Amélie
Renaud-Gentié
Christel
OENOVITI International presents: Sprint Meeting | Vit'LCA® and Vitigame® : calculating or playing with LCA to inform vineyard practice change
Mini Symposium | Dealcoholized, Low Alcohol Wine
Mini Symposium organized by the Wine & Health Work Group of the OENOVITI International Network. (Iva Fernandes, University of Porto - Fabio Chinnici, University of Bologna - Victoria Moreno Arribas,
Sprint Meeting | Challenging climate change: consequences and solutions to the impact of climatic c…
A conference based on the results of scientific mobilities organised within the framework of the European vWISE project.
Mini Symposium | Challenging climate change: consequences and solutions to the impact of climatic c…
A conference based on the results of scientific mobilities organised within the framework of the European vWISE project.
Symposium 2, Disruptive effects of including natural capital in wine business management Session 3-4
OENOVITI International Symposium 2023 - Symposium 2 “Disruptive effects of including natural capital in wine business management” - Session 3 & 4
Symposium 2 Disruptive effects of including natural capital in wine business management, Session 1-2
OENOVITI International Symposium 2023 - Symposium 2 “Disruptive effects of including natural capital in wine business management” - Session 1 & 2
Symposium 1 “Wine, Sake and Health”
OENOVITI International Symposium 2023 - Symposium 1 “Wine, Sake and Health” Kyoto University, Japan.
Intervenants
France
Maître de conférence à l'Université de Montpellier 1 (en 2003)
Professeur d’œnologie à l’Université Bordeaux 2 Segalen. Directeur du laboratoire de chimie appliquée de l’USC 1219 Oenologie (en 2012)
Professeur des universités, Université de Bordeaux (2022)
Professeur, UMR Œnologie, Institut des Sciences de la Vigne et du Vin, Université de Bordeaux
France
Enseignant chercheur en biologie végétale à l'Unité de recherche Oenologie (EA 4577) de l'Université de Bordeaux (en 2021). Responsable du Master mention « Sciences de la vigne et du vin » (en 2021)
France
Auteur d'une thèse en Agronomie à Angers en 2015