Notice
Symposium 2 Disruptive effects of including natural capital in wine business management, Session 1-2
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Descriptif
OENOVITI International Symposium 2023 - Symposium 2 “Disruptive effects of including natural capital in wine business management” - Session 1 & 2
University of Yamanashi, Japan.
SESSION 1 - Plant material and climate change
- "Relationships between global warming and wine quality: are we close to the tipping point?"
Pr. Gregory Gambetta, (Bordeaux Sciences Agro, France)
- "Climate Change Effects on Grape Quality"
Dr. Simone Castellarin, (University of British Columbia, Canada)
- "Impact of climate warming on wine alcohol level: Are low-sugar varieties an option to cope with this issue?"
Pr. Laurent Torregrosa, (L'Institut Agro Montpellier, France)
SESSION 2 - Micro organisms at soil and grape level
- "Characterization of microflora in vineyard soil, grape, and wine must in several wineries in Hokkaido”
Dr. Teruo Sone, (Hokkaido University, Japan)
- "An Integrated View of the Microbial Dimension of Vitiviniculture"
Dr. Ignacio Belda, (Complutense University of Madrid, Spain)
- "Overview of vine, grape, and wine microbiota and technological solutions to mitigate microbial defects/contaminants in wine"
Dr. Fernanda Cosme, (University of Tras-os-Montes, Portugal)
OENOVITI International