Chapitres
- Dr. Nobuhiro ITO, Professor of History, University of Sugiyama Jogakuen, Understanding the inscription of Washoku in the Intangible Cultural Heritage of Humanity: beauty in Japanese culture15'08"
- Nicolas BAUMERT, Senior Lecturer at the University of Nagoya, Institute of Liberal Arts & Sciences, Gastronomy and geographical identity: the intersecting trajectories of Japan and France25'33"
- Dr. Vincent AUBELLE, Associate Professor at the University of Paris-Est Marne La Vallée, Gastronomic decentralisation in France19'58"
- Dr. Benoit GRIMONPREZ, Professor of Private Law at the University of Poitiers, Vineyards, the first victims of global warming: towards sustainable viticulture?23'21"
- Sylvain HUET (Sake Samurai, Founder of the Sake Academy and organiser of the Sake Fair), About some preconceived ideas about sake» followed by a sake tasting, especially from the producer Kuheiji and the Kagame Biraki ceremony39'39"
Notice
Session 2 (second party) : Dynamics of terroirs, territories and gastronomy
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- niveau 1 niveau 2 niveau 3
Descriptif
Dynamics of terroirs, territories and gastronomy Chair: Dr. Jean-Bernard AUBY, Professor Emeritus of Public Law, Science Po Paris and Loïc LEVOYER, Senior Lecturer in Public Law at the University of Poitiers, Dr. Nobuhiro ITO, Professor of History, University of Sugiyama Jogakuen, Understanding the inscription of Washoku in the Intangible Cultural Heritage of Humanity: beauty in Japanese culture, Nicolas BAUMERT, Senior Lecturer at the University of Nagoya, Institute of Liberal Arts & Sciences, Gastronomy and geographical identity: the intersecting trajectories of Japan and France
Dr. Benoit GRIMONPREZ, Professor of Private Law at the University of Poitiers, Vineyards, the first victims of global warming: towards sustainable viticulture?
Sylvain HUET (Sake Samurai, Founder of the Sake Academy and organiser of the Sake Fair), About some preconceived ideas about sake» followed by a sake tasting, especially from the producer Kuheiji and the Kagame Biraki ceremony
Thème
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