Langue :
Jean JIMENEZ (Réalisation), Université Toulouse II-Le Mirail SCPAM (Production), Mons Kvamme (Intervention)
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Droit commun de la propriété intellectuelle
Citer cette ressource :
Mons Kvamme. UT2J. (2009, 8 octobre). Mountain farming of Norway : Land use History and Development of cultural Landscapes / Mons Kvamme , in La construction des territoires montagnards : exploitation des ressources et mobilité des pratiques. [Vidéo]. Canal-U. (Consultée le 4 mars 2024)

Mountain farming of Norway : Land use History and Development of cultural Landscapes / Mons Kvamme

Réalisation : 8 octobre 2009 - Mise en ligne : 8 octobre 2009
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Mountain summer farming of Norway : land use History and Development of cultural Landscapes / Mons KVAMME. In "La construction des territoires montagnards : exploitation des ressources et mobilité des pratiques, 2ème International Workshop on archaeology of european mountain landscape, organisé par les Laboratoires GEODE et TRACES (Toulouse) et le Centre d'Archéologie Préhistorique du Rhône aux Alpes (Valence, France). Université Toulouse II-Le Mirail, 8-11 octobre 2009. [Première journée.]

The total landscapes of Norway are dominated by mountains, forests, open heathlands and grasslands. Only about 3% of the land surface is suited for cultivation or arable farming. The land use patterns of uncultivated areas were therefore of great importance to traditional farming economy, and even today they have impact on present day cultural landscapes. The practice of summer farming has been widespread over most of the country. It implied that the livestock was sent away to remote parts of the farm for most of the growing season. As a majority of the farmers had to keep their animals indoors half"the"year, it was necessary for them to collect as much as possible of the summer production close to their homesteads and secure it for winter fodder. In particular in the fjord districts of Western Norway this was important, as the habitable areas at the bottom of the steep mountainsides along the fjords are very limited. These areas had to be utilized for winter fodder production, and the livestock was sent into the mountains to take benefit of the production of the high altitudinal pastures. In general they were only accessible from mid"June to mid" September due to the snow cover. The proper summer farms were normally situated so far away from the major settlement of the farm that people (mostly young women) had to stay there in small cabins to look after the livestock and take hand of the milk production, in order to make cheese and butter. These products were regularly transported back to the settlement at the farm or in the village. In most cases several farmers placed their cabins at thesame summer farm for safety reasons and to facilitate the work. They also shared the pastures belonging to the different farms.The summer farms also became arrowheads for the utilization of other resources of the mountain areas, as wood collecting, hunting, hay making at outlying meadows, iron production or fishing in mountain lakes. The value of these resources to the total farm economy could be as important as the production of cereals, meat, butter and cheese.The activity at the summer farms created distinct cultural landscapes that still are visible, even though most of the traditional land use today has ceased. In addition to the cabins themselves, the impact of the livestock led to the development of gradients in the vegetation according to different intensity of grazing at different distances from the cabins. In the summer farming areas, the forest line became lowered compared to its natural climatical limit, and much of natural shrub vegetation was replaced by open grasslands. Many species were established at higher altitudes than expected due to this type of land use. Summer farming is closely related to similar traditional types of land use found in high altitudinal parts of Switzerland, Germany, Austria, Northern -Italy and Eastern-France. In German it is called “Alm"Wirtschaft”, and this must not be mixed up with the “transhumance” traditions of Southern" Europe. Summer farming, Alm"Wirtschaft and similar land use practices are based on winter foddering of the livestock, whereas transhumance is based on all"year"round grazing in different regions. The history of summer farming is difficult to trace. In most of the country it seems to origin earlier than the oldest written source materials. Archaeological excavations of prehistorical cabins and other settlement remains have given valuable information, but the interpretation of this kind of source material alone impose uncertainties as very few items or constructions can be specific related to summer farming. Palaeoecological studies of the cultural landscape development can also contribute to solve the question, but there are many methodological problems related to e.g. low local pollen production, pollen transport and dispersal, and sediment disturbances. However, by combining the three types of source materials, it has been possible to improve the understanding of prehistorical land use in summer farming areas.Most farmers in the fjord areas had intermediate spring pastures where livestock could graze during springtime before the snow had disappeared from the higher altitudes.These pastures were used for different purpose later in the summer. From studies of the cultural landscape development at such sites, it has been possible to achieve new information about the land use history of the total farm resources. This also facilitates the interpretation of the source material from the summer farms at higher altitudes.


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