Vidéo pédagogique
Notice
Langue :
Anglais
Crédits
Yenory Hernandez Garbanzo (Intervention)
Détenteur des droits
Institut agro Montpellier
Citer cette ressource :
Yenory Hernandez Garbanzo. Canal-uved. (2021, 30 septembre). Food systems and nutrition - Food and nutrition education explained: the why-what-how? , in Nutrition and Food systems. [Vidéo]. Canal-U. https://www.canal-u.tv/134397. (Consultée le 13 juillet 2024)

Food systems and nutrition - Food and nutrition education explained: the why-what-how?

Réalisation : 30 septembre 2021 - Mise en ligne : 2 novembre 2022
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Descriptif

Yenory Hernandez Garbanzo (Nutrition Specialist at FAO and Vice-president of the Society of Nutrition Education and Behaviour) explains the “why-what and how » of planning, designing or implementing a food and nutrition education strategy.

The 2  key questions addressed are :

- “are we adequately supporting consumers-with the proper skills and learning strategies to help them become food competent, proactive and reactive actors of the food system?...” actually, there is a need to consider a transformative vision and approach to food and nutrition education.

- “how do we turn all these needs but also opportunities into a memorable and actionable food and nutrition education experience?” four key ingredients are proposed

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