Notice
Systems approaches to food production and supply – a word from the experts
- document 1 document 2 document 3
- niveau 1 niveau 2 niveau 3
Descriptif
Interview with Abram Bicksler (Agricultural Officer, FAO) and Andrea Polo Galante, (Senior Nutrition Consultant, FAO).
First Abram Bicksler talks about linkages between healthy diets and food production playout mentioning the diverse and mutual relations between diets, cuisine, agriculture, social and natural environment. Both dietary choices drive production systems, but also production systems drive dietary choices. Therefore, changes to diets can help drive sustainability of food systems, but this is not sufficient: in order to drive sustainable food systems, we need both the bottom up from consumers, and we also need top down: changes to policies, research and extension.
Then Andrea Polo Galante describes the sustainable food value chain for nutrition framework : the starting point is the analysis of the nutrition problem in the target population, breaking away from the usual perspective of Value Chain development. By analyzing the VCs of these selected nutritious commodities with a nutrition lens, one can identify the constraints in supply and demand of these foods as well as the specific strategies to take to address these constraints.
Explanation is given on why it’s interesting to adopt Value chain for nutrition approach : it helps identify entry points for policy interventions, investment decisions, and capacity development, considering not only the way food is produced but also how it is processed, distributed, marketed, and consumed.
Dans la même collection
-
Lessons for food system policy, programs and governance – A word from the experts
AlphaArlèneBhattacharjeeLalitaInterview with Arlène Alpha (Researcher, CIRAD) and Lalita Bhattacharjee (Senior Nutrition Advisor, FAO Bangladesh) about food system policy, programs and governance.
-
United Nations Decade of Action on Nutrition 2016–2025
WijnhovenTrudyTrudy Wijnhoven (Nutrition Officer, FAO) gives presentation about the United Nations Decade of Action on Nutrition 2016–2025, also referred to as the Nutrition Decade.
-
Food-based dietary guidelines (FBDGs) to inform policies and programmes for food system transforma…
Islas RamosAnaAna Islas Ramos (Nutrition Officer, FAO) spoke about the use of FBDGs to inform policies and programmes to transform food systems.
-
Lessons for food system policy, programs and governance
FracassiPatriziaPatrizia Fracassi (Senior Nutrition and Food System Officer, FAO) explains (and gives examples) that interventions within the food systems can have competing priorities that require balancing risks
-
From data to impact – Tools for gathering information and taking decisions. A word from the experts.
Guillermo-TuazonMaria AntoniaVan DoorenCornéInterview with Maria Antonia Guillermo-Tuazon (Nutrition and Food Systems Officer, FAO) and Corné van Dooren (World Wildlife Fund Netherlands).
-
Nutrition-sensitive investment in agriculture and food systems - Budget analysis guidance note
FracassiPatriziaPatrizia Fracassi (Senior Nutrition and Food System Officer, FAO) presents FAO’s work on Budget Analysis for nutrition sensitive investments in agri-food systems.
-
The theory of change in programming for sustainable healthy diets - Understanding the system thinki…
SeowTi KianLorvaoClémentTi Kian Seow (Nutrition and Food Systems Officer, FAO) and Clement Lorvao (Senior Monitoring and Evaluation Expert, FAO) present how to use theories of change and impact pathways to mainstream
-
From data to impact – Tools for gathering information and taking decisions
Guillermo-TuazonMaria AntoniaMaria Antonia Tuazon (Nutrition and Food Systems Officer, FAO) addressed the issue of data collection for planning, monitoring and evaluating the transformation of food systems.
-
The role of urban and periurban agriculture in promoting sustainable food systems
SantiniGuidoGuido Santini (Programme Coordinator, FAO) develops a presentation on the role of urban and periurban agriculture in promoting sustainable food systems in urban areas.
-
Systems approaches to food production and supply
TartanacFlorenceFlorence Tartanac (Senior officer, market linkages and value chains groups, FAO) looks at the definition of food systems and their role in providing a fair livelihood for the world's population.
-
Systems approaches to the food environment - A word from the experts
MattioniDaliaSantacolomaPilarInterview with Dalia Mattioni, Research Associate - FOODTRAILS project - School of Geography and Planning, Cardiff University) and Pilar Santacoloma, Agri-food Systems Officer, FAO, who explain how
-
Systems approaches to the food environment Law on food labelling and advertising: the Chilean exper…
Rodríguez OsiacLorenaDra. Lorena Rodríguez Osiac (Professor, Public Health Institute, University of Chile) presents the experience implemented in Chile on food labelling and advertising.
Avec les mêmes intervenants et intervenantes
-
Approches systémiques de la production et de l'approvisionnement alimentaires – le point de vue d’e…
BickslerAbramPolo GalanteAndreaEntretien avec Abram Bricksler ( Responsable agricole, FAO) et Andrea Polo Galante, (Consultant principal en nutrition, FAO) sur les liens entre les régimes alimentaires sains et la production
Sur le même thème
-
[jeu de maux] épisode 1. L'étymologie / la terminologie du suffixe -rrhée et la diarrhée
GuerriaudMathieu[Jeu de maux] épisode 1. L'étymologie / la terminologie du suffixe -rrhée et la diarrhée
-
[jeu de maux] épisode 4. L'étymologie / la terminologie des mots de la dermatologie (partie 1)
GuerriaudMathieu[jeu de maux] épisode 4. L'étymologie / la terminologie des mots de la dermatologie (partie 1)
-
[jeu de maux] épisode 2. L'étymologie / la terminologie des couleurs en santé (partie 1)
GuerriaudMathieu[Jeu de maux] épisode 2. L'étymologie / la terminologie des couleurs en santé (partie 1)
-
[jeu de maux] épisode 3. L'étymologie / la terminologie des Couleurs en santé (partie2)
GuerriaudMathieu[jeu de maux] épisode 3. L'étymologie / la terminologie des Couleurs en santé (partie2)
-
[jeu de maux] épisode 7. L'étymologie / la terminologie des mots de la douleur (partie 2)
GuerriaudMathieu[jeu de maux] épisode 7. L'étymologie / la terminologie des mots de la douleur (partie 2)
-
[jeu de maux] épisode 6. L'étymologie / la terminologie des mots de la douleur (partie 1)
GuerriaudMathieu[jeu de maux] épisode 6. L'étymologie / la terminologie des mots de la douleur (partie 1)
-
Les Causeries de l'Égalité - L'égalité et le genre #7 - Femmes et discriminations
DucretMarie PatriciaDechepy-TellierJohanLes Causeries de l'Égalité - L'égalité et le genre #7 - Femmes et discriminations
-
Mayotte sous tension. Vivre au rythme de la pollution de l'eau
Vivre avec le risque à Mayotte : une étude de la vulnérabilité sociale au risque de pollution de l’eau dans un quartier précaire de l’île. En dressant le portrait des populations vulnérables au risque
-
HORTUS - Revaloriser les jardins potagers pour une résilience des territoires
LardonSylvieSylvie Lardon (UMR Territoires) présente le projet HORTUS qui vise à revaloriser les jardins potagers sur le territoire du projet alimentaire territorial (PAT) du Grand Clermont et du PNR Livradois
-
Rencontres autour du "vieillir en bonne santé" - Conférence inaugurale
GuedjJérômeConférence inaugurale des Rencontres autour du "vieillir en bonne santé"
-
Filles et traditions en Afrique, la santé sexuelle et reproductive est possible - Aïssa Diarra
DiarraAïssa« L’objectif principal est d’examiner les stratégies endogènes qui pourraient constituer des leviers pertinents permettant d’améliorer l’accès et l’utilisation des services de santé sexuelle et
-
Climate change, agriculture, and food security
SoussanaJean-FrançoisJean-François Soussana, a research director at the INRAE, discusses the relationship between climate change and food security in this video.