Food systems and nutrition in 2021: how did we get there?

Interview with Arlène Alpha (Researcher, CIRAD) and Lalita Bhattacharjee (Senior Nutrition Advisor, FAO Bangladesh) about food system policy, programs and governance.

Trudy Wijnhoven (Nutrition Officer, FAO) gives presentation about the United Nations Decade of Action on Nutrition 2016–2025, also referred to as the Nutrition Decade.

Ana Islas Ramos (Nutrition Officer, FAO) spoke about the use of FBDGs to inform policies and programmes to transform food systems.

Patrizia Fracassi (Senior Nutrition and Food System Officer, FAO) explains (and gives examples) that interventions within the food systems can have competing priorities that require balancing risks

Interview with Maria Antonia Guillermo-Tuazon (Nutrition and Food Systems Officer, FAO) and Corné van Dooren (World Wildlife Fund Netherlands).

Patrizia Fracassi (Senior Nutrition and Food System Officer, FAO) presents FAO’s work on Budget Analysis for nutrition sensitive investments in agri-food systems.

Ti Kian Seow (Nutrition and Food Systems Officer, FAO) and Clement Lorvao (Senior Monitoring and Evaluation Expert, FAO) present how to use theories of change and impact pathways to mainstream

Maria Antonia Tuazon (Nutrition and Food Systems Officer, FAO) addressed the issue of data collection for planning, monitoring and evaluating the transformation of food systems.

Interview with Abram Bicksler (Agricultural Officer, FAO) and Andrea Polo Galante, (Senior Nutrition Consultant, FAO) on linkages between healthy diets and food production and the sustainable food

Guido Santini (Programme Coordinator, FAO) develops a presentation on the role of urban and periurban agriculture in promoting sustainable food systems in urban areas.

Florence Tartanac (Senior officer, market linkages and value chains groups, FAO) looks at the definition of food systems and their role in providing a fair livelihood for the world's population.

Interview with Dalia Mattioni, Research Associate - FOODTRAILS project - School of Geography and Planning, Cardiff University) and Pilar Santacoloma, Agri-food Systems Officer, FAO, who explain how